{"id":1434,"date":"2013-06-04T14:25:14","date_gmt":"2013-06-04T14:25:14","guid":{"rendered":"http:\/\/www.themes.red-sun-design.com\/lemonchili\/?p=1434"},"modified":"2013-06-04T14:25:14","modified_gmt":"2013-06-04T14:25:14","slug":"try-our-new-favorite-ethiopian-yirgacheffee-coffee","status":"publish","type":"post","link":"https:\/\/burgeronomy.com\/try-our-new-favorite-ethiopian-yirgacheffee-coffee\/","title":{"rendered":"Try our new favorite: Ethiopian Yirgacheffee Coffee"},"content":{"rendered":"<p>Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it\u2019s rather special.\u00a0It\u2019s even been compared to \u201ca hoppy IPA\u201d. <!--more-->It boasts a heavenly fruited dry fragrance with vanilla sweetness. The wet aroma is sweet like honey and the cup has notes of fresh hay with chocolate \u2013 the <a href=\"#\">Yirgacheffe district<\/a> produces some of the most exotic coffee in Africa. This is one of the most distinctive we\u2019ve found, with sweet dried strawberry emerging as the temperature cools.<\/p>\n<p>The sweetness from the cherry fruit is absorbed by the bean which intensifies the syrupy pulpiness and produces a cup that is sweet, full-bodied, distinctive and irresistible. \u00a0We think the result is outstanding.<\/p>\n<p>Yirgacheffe is more generally grown around the town of Yirgacheffe which lies as an island in the middle of <a href=\"#\">Sidamo<\/a>. This coffee is hand picked,<span class=\"pullquote_right\">Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it\u2019s rather special.<br \/>\nIt\u2019s even been compared to<br \/>\n\u201ca hoppy IPA&#8221;<\/span> naturally processed, and is grown at around 1800-2000 metres altitude (on average). We love that it either makes you love it or hate it, and you certainly know its a different style of coffee to the mass produced stuff.<\/p>\n<p>We serve natural Yirgacheffee from Wote, a small processing station in the Konga region of Yirgacheffe. Wote is owned by Mr. Mergya and employs 100 workers.<\/p>\n<p>The station processes about 3 containers of coffee every year. There are about 600 farmers around Wote who bring their red cherries to the station, where they are pulped and dried.<\/p>\n<p>Many thousands of bags marked \u2018Yirgacheffe\u2019 are sold every year but there may be significant differences between them in terms of cup quality.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it\u2019s rather special.\u00a0It\u2019s even been compared to \u201ca hoppy IPA\u201d.<\/p>\n","protected":false},"author":1,"featured_media":2407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[4,5],"_links":{"self":[{"href":"https:\/\/burgeronomy.com\/wp-json\/wp\/v2\/posts\/1434"}],"collection":[{"href":"https:\/\/burgeronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/burgeronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/burgeronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/burgeronomy.com\/wp-json\/wp\/v2\/comments?post=1434"}],"version-history":[{"count":0,"href":"https:\/\/burgeronomy.com\/wp-json\/wp\/v2\/posts\/1434\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/burgeronomy.com\/wp-json\/wp\/v2\/media\/2407"}],"wp:attachment":[{"href":"https:\/\/burgeronomy.com\/wp-json\/wp\/v2\/media?parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/burgeronomy.com\/wp-json\/wp\/v2\/categories?post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/burgeronomy.com\/wp-json\/wp\/v2\/tags?post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}